In May of 2011 Tom and Melissa Dowler set out to make a documentary film about Boston’s only 24 hour restaurant The South Street Dinner. I recently sat down with Melissa to talk about her Kickstarter experience.
They were able to get the project covered by local media, but it wasn’t quite as effective as they thought. We also talked about how they made their project more interesting by shooting on location for 24 hours, and the importance of showing credibility.
